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Konjac, also known as “devil’s tongue”, “elephant yam”, or "konnyaku" in Japanese, refers to a group of plants in the Amorphophallus genus, which belongs to the Araceae family. In recent years, konjac has gained popularity as a superfood.

It is a low-calorie, low-protein, and low-vitamin food, with its most valuable nutritional component being dietary fiber.

The primary compound in konjac is glucomannan, a highly viscous water-soluble fiber. When it absorbs water, its volume expands 80 to 100 times, providing a sense of fullness, aiding weight management, lowering blood lipid levels, and promoting gut health.